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INTRODUCTIONThais generally prefer hot, spicy food, not all dishes are equally fiery. Thai food is never bland, but it can be modulated to please most palates No matter how often you dine on Thai food, there is always some fresh, delicious discovery to be made.A spiced salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by non spicy items. There must be a harmony of tastes and textures within individual dishes and the entire meal. MAIN DISH : Panang Meat Balls Chicken in Coconut Soup Beef Curry with Pumpkin Chicken Curry ( Green) Masman Curry Beef Hot and Sour Curry Pork Curry Country Style Tom Yum Goong (Sour Shrimp Soup) Fried Shrimp with Chili Sauce Chili Beef Brown Bean Sauce Dip Hot Shrimp Dip Sweet Pork ( Moo Wan ) Ground Pork Chili Dip SALADS : Boat Trip Chili Shrimp Paste Salad Tuna Fish Salad Hot and Sour Shrimp Salad Abalone Salad Spicy Beef with Mint Leaves Cabbage Salad Beef Celery Salad |
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