*Boat Trip Chili Shrimp Paste Salad
INGREDIENTS
2 tablespoons dried shrimp
7 hot chilies
3 cloves garlic
1 tablespoon shrimp paste (kapi)
1 tablespoon nampla (fish sauce)
1 tablespoon sugar
2 tablespoons lemon juice
1 salty egg yolk
1 piece of fried dried fish (pla-grob)
1 cup vegetable oil
½ cup of sweet pork
2 cups cut eggplant, cucumber, radish or any kind of vegetable you like
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METHOD
Pound dried shrimp. Add garlic and crush coarsely.
Add shrimp paste, chilies; pound together until it becomes a paste Season to taste with nampla, sugar and lemon juice.
Heat two tablespoons vegetable oil.
Fry the chilies and shrimp paste mixture on low heat until brown.
Cut cucumber, eggplant, radish, into small pieces and place in serving dish.
Top with fried shrimp paste.
Sprinkle with chopped salty egg Fried fish and sweet pork.
Serve with rice.
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dESigned
By SsWeBoNlInE.CoM
