*Chicken Curry ( Green)
INGREDIENTS
1 cup sliced chicken breast
2 cups coconut milk or light cream
1 tablespoons green curry paste
1 cup sweet peas (frozen)
2 green chilies cut lengthwise
2 tablespoons nampla (fish sauce)
2 tablespoons vegetable oil
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METHOD
In a sauce pan heat oil over medium heat Stir-fry green curry paste for 1 minute.
Add chicken and nampla.
Stir-fry until chicken is done.
Add coconut milk and bring to boil.
Add sweet peas and green chili.
Stir a few times.
Remove from heat.
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dESigned
By SsWeBoNlInE.CoM
