*Chicken in Coconut Soup
Among the most popular Thai dishes is this Chicken in Coconut Soup. What is so distinctive about the taste is
the presence of “Kha” in the ingredients.
INGREDIENTS
1 cup sliced chicken breast
2 cups coconut milk
2 tablespoons nampla(fish sauce)
2 tablespoons lemon or lime juice
1 tablespoon of sliced kha (see glossary)
1 tablespoon pounded chili and coriander leaves
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METHOD
Cook chicken in coconut milk.
Add sliced kha.
Cook until chicken is tender.
Pour in serving dish Season with nampla and lemon juice.
Sprinkle with chili powder and coriander leaves.
Serve hot.
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dESigned
By SsWeBoNlInE.CoM
