*Ground Pork Chili Dip
This famous northern dish is quite spicy, which is why it is always taken with fresh vegetables.
It is a characteristic of northern cooking to add pork to most of their dishes.
For a northerner, this dish would be taken with glutinous rice.
It is equally tasty with boiled rice.
The pork rind is a “must” item in the ingredients.
INGREDIENTS
1 tablespoon or 1 package Kang Som paste
1 teaspoon minced garlic
7 cherry tomatoes
½ cup ground pork
1 teaspoon sugar
2 tablespoons nampla (fish sauce)
1 cup fried pork rind (canned)
cucumber,cabbage, cauliflower, etc.
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METHOD
Clean cut and seed cherry tomatoes.
Put into a mortar and pound with Kang Som paste until smooth.
In a saucepan warm oil over medium heat Brown garlic until light brown Add paste and stir-fry until blended.
Add ground pork, sugar and nampla.
Keep on stirring until the pork is cooked Spoon into a serving dish.
Serve with pork rind and your favorite vegetables.
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dESigned
By SsWeBoNlInE.CoM
