METHOD

In a large saucepan, heat the oil, add stewing beef.   Cook until brown (5 minutes).   Add coconut milk and bring to the boil.   Lower the heat, cover and let simmer for 2 hours or until the meat is tender.   Remove ½ cup of the liquid from the sauce pan and put into a frying pan, mix in curry paste and stir-fry for 2 minutes.   Then pour curry paste mixture into the meat mixture.   Add nampla, sugar, onions, potatoes and peanuts.   Cover and cook for 20 minutes more on low heat.   Add the 2 kinds of apples.   Remove from heat immediately.