*Spicy Beef with Mint Leaves
INGREDIENTS
1½ cups ground beef
3 cloves garlic
1 tablespoon chopped red onion
1 teaspoon coriander seeds (powder)
1 teaspoon chili powder
1 tablespoon rice powder (browned)
1 tablespoon chopped green onion
10 mint leaves
2 tablespoons lemon or lime juice
1 teaspoon salt
1 tablespoon nampla (fish sauce)
some lettuce, long green beans , celery stalk
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METHOD
Brown ground beef, without oil, until the pink is gone.
Place in a mixing bowl, let cool for 5 minutes.
Using aluminum-foil, wrap the chopped red onion and garlic.
Put it on the heat.
Cook until it’s almost burned.
Unwrap it, pound it, and add to the beef.
Season the beef with nampla, salt, lime juice, coriander seed (powder), rice powder, chili powder and green onion.
Pour the mixture into the serving plate.
Top with mint leaves.
Serve with vegetables.
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dESigned
By SsWeBoNlInE.CoM
